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All orders placed before 4pm will be processed, roasted and shipped the next working day. If your order is 1kg or less it will be sent using Royal Mail Tracked Services, if over 1kg via DPD courier service.

For information on typical delivery times and how to track with Royal Mail, please see here for 24 hour tracked and here for 48 hour tracked

Please note, the roastery is not open on weekends. Plus orders may be delayed by a further 24 hours+ during peak times i.e. Christmas/Promotional periods.

If your order is 2 bags or less it is sent in letterbox friendly packaging and should be posted through your front door.

N.B. Not all letterboxes are created equal and we have found in some cases our box will not fit through small letterboxes or those with a cage on the inside of the door.

For all other deliveries, you will have been told or given the choice of either Royal Mail Tracked or DPD next day for delivery.

Royal Mail Tracked Services:
You can track your order with your delivery number here (you will have received an email or SMS with this).

If you're not going to be in you can provide details of a safe space or neighbour to leave your order with here. If you're not in when the postman attempts delivery and no safe space is given, they will leave a card with instructions on how to collect your parcel.

DPD Courier Services:
You can track your order with your delivery number here (you will have received an email or SMS with this).

If you're not going to be in you can provide details of a safe space, neighbour or change your delivery day using the DPD delivery app, which you can download here.

If you're not in when the courier attempts delivery and no safe space is given, they will leave a card with instructions on what happens next.

If you're in the UK, standard delivery is £2 per order. 

If your order is over £15 or above 1kg in weight (that's 1 x 1kg bags or 5 x 200g bags) then delivery is free. 

If you're outside of Mainland UK then your order will be sent via a local courier and the delivery cost will be calculated on a weight basis. For full breakdown of delivery costs, see here.

We currently only offer delivery within Europe. We have found from previous experience that our coffee is often held up or rejected at international customs and means the freshness is lost. As it currently stands we aren't able to offer delivery outside of Europe because of the quality compromises it causes to our coffee and service.

Regrettably we are also unable to deliver to Norway for similar reasons.

If you would like to speak to us directly and arrange a special one off order to an international destination please contact us on our form here and we'll see what we can do.

Please bear in mind once your order is with the local courier at your country of destination we are unable to track and view the status of your order or provide you with delivery updates.

This isn't something we currently offer but it is a feature we're looking to provide in the near future. 

If you have any ideas, tips or suggestions for how this should work, please drop us a line here.

There are a few reasons why this might be... 

• You need to re-activate your email address on our new website (launched January 2019). You'll find a link to re-activate your account at the top of this page.
  
  
• Previously you have checked out as a "guest" in which case you will need to register for an account here
  
  
• You're a CoffeeClub customer. In which case you need to login here

If none of these fix the problem, we suggest you try resetting your password by clicking on the "forgot your password" link on this page. 

And if that still doesn't work, get in touch with us here and we'll be able to help

Follow the link you received in your order confirmation email and it will take you to your order page with the status of your order. 

Or you can login to your account (if you've created one) here and click on the order number in your order history list.

No problem. Click on "Forgot your password" link under the account login area. This will direct you to a form to submit your email address. We'll send you out an email to change your password, provided that email address is registered for an account. The email might not send immediately so please wait a couple of hours before contacting us (and don't forget to check your "junk" folder). 

If you're still having problems, contact us here.

Get in touch with us here and we will be happy to assist you.

Get in touch with us here and the team will be happy to assist you.

If you get in touch with us quickly it is possible, but we can't guarantee it. 

Because we roast our coffee to order, it's specifically roasted for you and only you (so it's as fresh as can be). 

If you think you've ordered the wrong thing or you want to make changes, we'll always try our best to accommodate your request, so please get in touch with us as soon as possible here.

Yes, we offer a coffee subscription service called CoffeeClub. This service allows you to tailor a regular coffee delivery to your door. We send you two bags per delivery and the packaging conveniently fits through your letterbox. You'll never run out of coffee again. 

If you want to find out more, click here.

You don't need to sign in or create an account to order. Instead you can checkout as a ‘Guest’. 

Please bear in mind this will mean your order isn't stored on our website for future records.Creating an account allows you to do things like ‘Reorder’ again quickly, see all your invoices in one place and keep an address book of contact details.

Yes. Union Hand-Roasted Coffee is committed to protecting your privacy and promises not to share any information we collect with any third party. 

Our website uses https, a more secure protocol, meaning your data and most importantly your payment is encrypted and therefore better protected. Look for the padlock sign on your browser. We use Stripe Payments, Amazon and Apple Pay for our card payment handling, some of the largest and most trusted payment handling companies in the world.

Please contact us here and we'll be able to help

Login to your account dashboard here. And you'll be able to make any changes you need.

Please note when making changes to your subscription e.g address changes, please take into account changes will take effect after the following order. 

You are able to ‘skip’ your next order or cancel the subscription and re-start it when you’re ready. 

Please note when making changes to your subscription account i.e skip your order.Changes will take into effect after the following order.

No, you can cancel your subscription at any time you like. Even after just one delivery. Although we hope you won’t. 

 If there is anything you are unhappy about do get in touch.

Get in touch with us via the form found here and we'd love to discuss further!

Get in touch with us via the form found here and we'd love to discuss further!

Our address is:

7a South Crescent
London
E16 4TL

You can find directions to the Roastery and get contact details on this page.

Our coffee bags are constructed from paper/aluminium/PET/PE to keep the coffee fresh. It is only recyclable in some boroughs/councils due to the mix of materials that need to be separated to be recycled. 

While we cannot compromise the freshness of the coffee, we are working on fully recyclable solutions. All our paper materials are FSC and recyclable (including the box around the retail packs, and all leaflets, corrugates and outer packaging).

Unfortunately our packaging has a plastic protective layer to keep the coffee fresh. All our paper materials are FSC and recyclable (including the box around the retail packs, and all leaflets, corrugates and outer packaging), but we don't have 100% plastic free coffee packaging unfortunately at the moment. 

This is something we are working on.

The bags have one-way valves that prevent air from travelling from outside-in, and let CO2 out once there is enough pressure built in. 

 If some bags look bloated and unaesthetic on your display you can gently press on them to help the CO2 out through the valve without breaking the seals and bring their shape back to a more visually appealing size. (and if you get close to the valve whilst pressing on the bag you will notice the smell of freshly roasted coffee coming out, I find it delicious!).

We don’t rely on automated machinery to roast our coffee to perfection, instead we control the development of the roast by hand, using sensory skills to monitor changes in colour, aroma, and physical transformation in the beans. 

The roasters’ ability to produce an accurate roast profile (how the temperature changes during roasting), is key to the consistency of each batch we roast. We also cup (taste) every single batch of coffee post-roast for quality-approval before it’s sent out to you.

If you'd like to know more about our roasting, follow this link.

Our "flavour notes" are the tastes flavours in the brew that remind us of particular fruits or food items. 

Our team of coffee tasters are passionate about memorising all types of flavours they encounter daily and are trained to recognise them in coffee.

Blends are developed by our coffee team by mixing different Single Origin coffees to create a unique and delicious flavour profile that we want to make available either all year round, or for a particular season. 

For instance when we designed our House Roast we wanted a rich and balanced blend with deep flavours and a delicious underlying sweetness so we selected a full-bodied and chocolate-y coffee from Peru that we blended with a small proportion of sweet and fruity Colombia beans. 

Single Origin coffees come from a specific area or region, often a family-owned estate farm or a cooperative of smallholder famers who join forces and transport their crops to a central facility to create a bigger lot. This is an efficient way to facilitate export for smallholders and also maintain quality and flavour consistency from season to season. 

Microlots are coffee lots that have been selected and separated from the bulk of the crop because of a unique or distinctive characteristic(s). It could be for instance a higher quality score, a specific processing technique or simply a different flavour profile.

In our experience some coffees have natural characteristics that make them more suitable for one brewing method than another. We have tremendous respect and admiration for the hard work that coffee growers put into their craft, and avoid insisting on a specific brewing method for a particular coffee; we’d prefer to use the brewing technique that reveals the best expression of flavour. 

As a rule of thumb, espresso machines will make your cup more intense and acidic than filter brews so we tend to choose balanced coffees with a low acidity. On the other hand filter coffees can bring out clearer and more distinguishable flavours so we tend to place complexity and sweetness over perfect balance. These attributes are not set in stone for us but are helpful guidelines. There are indeed exceptions, and sometimes some coffees work very well for different brewing methods.

As a general rule the shorter the contact time between water and coffee, the finer the grind size: 

Espresso: ~25 seconds of contact time = very fine grind 
Cafetiere: ~4-minute brew = coarse grind 

Then if your coffee tastes too acidic and watery, making it finer will help- too bitter and gritty, coarser you should go.

For more information on grind sizes and types of grinders visit this page.

We use the CO2 process. This means only ingredients used in our decaffeination process are water and carbon dioxide.

Water steam is passed through the unroasted coffee beans to open their pores. Liquid CO2 is poured onto the beans and (Carbon Dioxide) is then pumped into an “evaporator” where it is turned back into a gas. This is where the caffeine is separated. It will then be re-pressurised into its liquid form and re-introduced into the coffee beans. This is a slow process that goes on until virtually all caffeine has been removed from the seeds- this can take up to four days!

If you'd like to understand more, we have a blog post you may like to read here.

Q (Quality) scores are the internationally-recognised way of representing coffee quality: the better the coffee the higher the score. 

Professional coffee tasters train with the Coffee Quality Institute before taking a full week of exams at the end of which, if they pass all of them, will earn a certification that sanctions their ability to taste and evaluate coffee. 

At Union, every person who has the responsibility of assessing and selecting coffee has successfully been through the Coffee Quality Institute course.

Coffee freshness is important because coffee loses its qualities over time at the contact of oxygen and humidity, which is why we recommend you to store your coffee in a tight and sealed container once it is open. 

Because of the minuscule particle size pre-ground coffee is much more exposed to this staling process and will start losing its quality and taste within a few days. We flush the bags with nitrogen to force the oxygen out and prevent oxidation- however once the bag seal is opened, the coffee will be exposed to air again and should be used quickly! 

On the other hand coffee can also be too fresh. It may sound odd that a coffee can be too fresh, but the roasting process creates carbon dioxide inside the beans which takes several days to slowly escape. This carbon dioxide creates microscopic gas pockets which prevents the brewing water from fully extracting the flavours and this effect is magnified by the high pressure espresso machines apply to the coffee. 

We recommend for Wholebean...

Ideally no more than two weeks and certainly no longer than a month, and dependent on your brew method:
For Espresso: From ten days to a month (max)
For Filter: from four days to three weeks 

 We recommend for Pre-ground...

As soon as possible once open, no longer than two weeks.

For more tips on storage and getting the best out of your beans, visit this page.

There are several opinions in the coffee industry around storing coffee at home. As a reminder, here is our view on the matter: 

Fresh air is coffee's greatest enemy. Oxygen and moisture within the air are quickly absorbed by the roasted beans, at the expense of their inherently delicious flavours. 

When a bag is opened, in general, wholebean coffee begins to lose its flavour when left out after one week, while ground coffee can do so within an hour of opening. If you are using wholebean coffees, store them in their bags at room temperature, out of direct sunlight. 

Never store your coffee in the fridge – not even in an air-tight container. Fresh roasted coffee is incredibly hygroscopic, and will quickly absorb odours in the air. A fridge normally contains strong aromas, which will then be transferred to your cup. 

The best way to store coffee is in the freezer. This is because the inert environment will help to lock in the fine flavours over a much longer period of time. This method of storage is especially recommended if you are a low volume user of fresh, ground coffee. 

When taking coffee out for brewing after freezing it, always ensure that you take out only as little as is needed, and return the rest of the pack back to the freezer, immediately. This is because if kept out for long periods of time, condensation will form on the grounds, and thus destroy the flavours – particularly if this water is then re-frozen. Coffee does not like frequent extreme changes of temperature. 

Having said all that – best way is to drink your coffee quick while it’s fresh!