Following in his father’s footsteps, producer Ricardo Tavares has dedicated his life to the coffee industry. As a keen innovator, he promotes and supports new coffee practices – applying this to the operations at Fazenda Primavera.
Social and environmental sustainability have always been integral to the farm’s operations. The farm uses recycled coffee pulp as fertiliser and the team also conducts outreach to neighbouring farmers to share knowledge and best practices to help move the region of Angelandia and Chapada de Minas forward. Subsequently, Fazenda Primavera has earned the title of 3rd Most Sustainable Farm in Brazil.