BREWING - INTERMEDIATE COURSE

Intermediate Brewing course is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction

TYPICAL COURSE WILL COVER.. SKILLS REQUIRED AND BOOKING DETAILS

DAY 1:

Skill level: Experienced baristas

Welcome And Introduction

Qualification: Brewing Skills Intermediate

Elementary Aspects Of Coffee Grinding

Price: from £400

Grinders/Burr Types

Location: Union Campus, East London

Grind Analysis

Time: 10am - 5pm

Brewing Guidelines

DAY 2:

DAY 2:

Brewing Research History

Brewing Process

Customer Service

Practical Tests*

Written Exam*

*tests and written exam not compulsory; only for attendees aiming to gain official SCA qualification

BOOK YOUR PLACE

We host regular courses and add new dates to this calendar all the time. If none of the dates below are convenient check back again soon for something that may suit you.