BREWING - PROFESSIONAL COURSE

Professional Brewing is part of the SCA Coffee Diploma System and is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and brewing.

TYPICAL COURSE WILL COVER.. SKILLS REQUIRED AND BOOKING DETAILS

DAY 1:

Skill level: Very experienced coffee professionals*

Roast Level Vs Cup Profile Analisys

Qualification: Brewing Professional **

Brewing With Bypass

Price: from £POA

Grind Size Vs Cup Taste Analisys

Location: Union Campus, East London

Extraction And Strength

Time: 10am - 5pm

DAY 2:

Temperature Influence On The Extraction

Coffee Chemistry - Acids

Water In Coffee

Brewed Coffee Freshness

DAY 3:

Practical Exams*

*must hold Intermediate qualification to participate in Professional courses

Written Exam**

**written exam not compulsory; only for attendees aiming to gain official SCA qualification

BOOK YOUR PLACE

Professional courses are by appointment only, to request a space and speak to us in more detail please contact us using the form below.

 

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