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In Todos Santos, Huehuetenango, I was privileged to spend a few days with a small co-operative of 50 Mayan...

Our relationship with the Rwanda farmers at Maraba & Gashonga, is through Direct Trade...

Generally coffee farms are limited-varietal plantations, where just one or two of the most common botanical...

We had the delightful Sheila Dillon visit last week along with food broadcaster Dan Saladino to record a special for BBC Radio 4’s the...

As a roaster, we look in one direction and speak with farmers, face the other we speak with consumers...

An espresso blend designed to change. We believe that Rogue takes an original approach as it is not a traditional...

Rwanda’s coffee industry has made a spectacular journey since 2001 possibly more than any other producing country...

On this visit I was joined by Mariusz Mistewicz who last year started a company called Fair Coffee in...

The story of how Rony Asensio started his farm really demonstrates his motivation. He bought the...

In 2002, Nicaragua was the 3rd producer country to commit to Cup of Excellence, and now, ten years...

We held another Espresso Emergency Room a couple of weekends ago – a hands-on clinic for home espresso users joined us...