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A bad time in Guatemala

October 26, 2018

Some people in Huehuetenango also faced some problems like those, specially the people who live in vulnerable...

Abandoned in Guatemala : May 2010

October 26, 2018

In Todos Santos, Huehuetenango, I was privileged to spend a few days with a small co-operative of 50 Mayan...

Bringing Café de Maraba to London

October 25, 2018

Our relationship with the Rwanda farmers at Maraba & Gashonga, is through Direct Trade...

Coffee Botanical Gardens, Costa Rica

October 25, 2018

Generally coffee farms are limited-varietal plantations, where just one or two of the most common botanical...

Radio 4 and the Food Programme

October 25, 2018

We had the delightful Sheila Dillon visit last week along with food broadcaster Dan Saladino to record a special for BBC Radio 4’s the...

Costa Rica Harvest Trip 2010

October 25, 2018

As a roaster, we look in one direction and speak with farmers, face the other we speak with consumers...

Rogue by name, Rogue by nature

October 25, 2018

An espresso blend designed to change. We believe that Rogue takes an original approach as it is not a traditional...

White Paper: Cupper’s Guide - Rwanda

October 25, 2018

Rwanda’s coffee industry has made a spectacular journey since 2001 possibly more than any other producing country...

Brazil Visit, 2009

October 25, 2018

On this visit I was joined by Mariusz Mistewicz who last year started a company called Fair Coffee in...

It takes a generation: Steven at Finca Santa Ana La Huerta, Guatemala

October 25, 2018

The story of how Rony Asensio started his farm really demonstrates his motivation. He bought the...

Cup of Excellence 50TH Competition Event

October 25, 2018

In 2002, Nicaragua was the 3rd producer country to commit to Cup of Excellence, and now, ten years...

Coffee is a language in itself

October 25, 2018

We held another Espresso Emergency Room a couple of weekends ago – a hands-on clinic for home espresso users joined us...

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