Latest

We've received devastating news from our farmer partners in Peru. Many of them have lost their crops, farms, homes and even lives due to flooding a...

We do love coffee from Brazil, especially our delicious single origin, Bobolink. Read here to find out more about their story...

Costa Rica has really made a mark on the speciality coffee industry. From micro mills to the honey process, read here to find out more...

What a year! Pascale, our Sustainable Sourcing Manager, wraps up some of the memorable moments from her travels from this year...

We love fresh coffee. Union Brew Lab opens up The Store, the latest innovation in drinking and brewing fresh coffee at home. Read more here...

We love microlots. But what are they, and how do we pick them? Read here to find out more...

On Pascale's latest trip to Peru, she noticed some exciting and innovative ways that they are tackling the coffee price crisis...

We put our Unionistas to the test to create a Cold Brew Concentrate cocktail, try out the winning cocktails here...

Arabica coffee goes in and out of season just like other fruits. We take a look at how seasonality plays a role in how and when we source our coffee...

Coffee is one of the world’s most loved beverages, with an estimated 3 billion cups being drunk every day. However, coffee and its farmers are in jeopardy...

We are so excited about the release of Campus#3, a beautiful natural from Ethiopia. Take a read to learn why we think you need to give it a try...

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...