Latest

We love fresh coffee. Union Brew Lab opens up The Store, the latest innovation in drinking and brewing fresh coffee at home. Read more here...

We love microlots. But what are they, and how do we pick them? Read here to find out more...

On Pascale's latest trip to Peru, she noticed some exciting and innovative ways that they are tackling the coffee price crisis...

We put our Unionistas to the test to create a Cold Brew Concentrate cocktail, try out the winning cocktails here...

Arabica coffee goes in and out of season just like other fruits. We take a look at how seasonality plays a role in how and when we source our coffee...

Coffee is one of the world’s most loved beverages, with an estimated 3 billion cups being drunk every day. However, coffee and its farmers are in jeopardy...

We are so excited about the release of Campus#3, a beautiful natural from Ethiopia. Take a read to learn why we think you need to give it a try...

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...

The current market price for commodity grade coffee is very low. Does this mean the price of a cup of coffee at your petrol station will go down?

We have the pleasure of working with Dulce Barrera, head of quality at Bella Vista mill, who this year competed internationally at the World Cup Tasting Championships in Berlin...

The ins and outs on Union's trading model and sourcing policy - and its effect on producer partners in 2018...

Together with Project Waterfall, Union has helped fund the creation of a water system in a coffee-growing community in Yayu, Ethiopia...