The Coffee Blog | Union Hand-Roasted Coffee

We’re very excited to share with you an evolution of our cold brew coffee: Sparkling Black. A sophisticated, stimulating and delicately sparkling ...

We're extremely lucky to work with producers from the FAF (Fazenda Ambiental Fortaleza) farms in Brazil, where our Bobolink coffee and two of our l...

What does the life of a sustainable sourcing manager look like? A good question! One thing for sure is that it involves tons of travel. I am respon...

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...

Winding up through the highlands of Ethiopia into the heights of 1,925 metres above sea level, you’ll find the Yayu Wild Forest. Yayu is the home o...

At the heart of Union has always been sourcing specialty coffee by working in partnership with the farmers...

When we started our Bee Project in Guatemala in 2015, we were looking to help diversify income and nutrition for the families growing our...

Back in August 2018 the world market price for coffee dropped below 1 US dollar for the first time in 12 years...

Loring roasters are designed to work with only one burner for both uses- air is heated up by a burner at the...

One of the trends we’ve seen a noticeable rise in over the past few years, is the popularity of decaffeinated coffee...

We wanted to make the blend brighter and flavourful, to work both as espresso and with milk...

Spring is upon us and with it the promise of brighter and warmer days. This new spring blend Equinox...