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Looking back at the filter bar, Flavour Discovery and everything else from our stand at London Coffee Festival 2019...

Our Sustainable Sourcing Manager, Pascale Schuit, accepted an award in Boston on behalf of the whole Union team on our work in Yayu, Ethiopia...

We’re very excited to share with you an evolution of our cold brew coffee: Sparkling Black. A sophisticated, stimulating and delicately sparkling ...

We're extremely lucky to work with producers from the FAF (Fazenda Ambiental Fortaleza) farms in Brazil, where our Bobolink coffee and two of our l...

What does the life of a sustainable sourcing manager look like? A good question! One thing for sure is that it involves tons of travel. I am respon...

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...

Winding up through the highlands of Ethiopia into the heights of 1,925 metres above sea level, you’ll find the Yayu Wild Forest. Yayu is the home o...

At the heart of Union has always been sourcing specialty coffee by working in partnership with the farmers...

When we started our Bee Project in Guatemala in 2015, we were looking to help diversify income and nutrition for the families growing our...

Back in August 2018 the world market price for coffee dropped below 1 US dollar for the first time in 12 years...

Loring roasters are designed to work with only one burner for both uses- air is heated up by a burner at the...

One of the trends we’ve seen a noticeable rise in over the past few years, is the popularity of decaffeinated coffee...