St Clements

This drink offers a refreshing twist to the nations favorite breakfast drinks – coffee and orange juice!

 A new way to start your day.

Result

coffee and orange, what's not to love?

Good for

Starting your day

See recipe


How to make it

  1. 1. Overfill 10oz glass with ice cubes
  2. 2. Pour all ingredients
  3. 3. Mix well

What you'll need

  • 50ml Union Cold Brew Coffee Concentrate
  • 70ml Smooth Orange Juice (no Bits) Not from
  • Concentrate
  • 70ml Regular (Sugar Free) Lemonade
  • 4 cubes of ice

What coffee to use



  • We'd recommend you use our Cold Brew Coffee Concentrate for this recipe.


    Or to make your own cold brew see the bottom of the page for specific coffee suggestions.

MORE COLD BREW RECIPES

Some days you just need something cooling, and cold brew coffee makes the perfect drink served over ice.

Click here to see our full list of over ice recipes made by our team of expert baristas.

This recipe works perfectly with these coffees

Bright Note Blend
Notes of Tangerine, Chocolate, Macadamia
Sunshine in a cup
Quality Score: 84.75
Roast:
Would you like to
Learn More
or
Bright Note
Blend
Our Union Promise: You can enjoy your coffee knowing it is always sourced direct from farmers via Union Direct Trade. Always high quality speciality coffee, carefully roasted fresh to order.
Order by 4pm for roast and despatch tomorrow
Image: Cold Brew Concentrate, Iced Coffee | Nitro Coffee | Cocktails
£5.75
Cold Brew Concentrate Iced Coffee | Nitro Coffee | Cocktails
Notes of Milk Chocolate, Caramel, Stone Fruits
A versatile coffee base
Would you like to
Learn More
or
Quick Add
Image: Yirgacheffe, Organic Ethiopia
£5.75
Yirgacheffe Organic Ethiopia
Notes of Kumquat, Peach, Toffee
Light and floral
Quality Score: 86.5
Roast:
Would you like to
Learn More
or
Quick Add
Yirgacheffe
Organic Ethiopia
Our Union Promise: You can enjoy your coffee knowing it is always sourced direct from farmers via Union Direct Trade. Always high quality speciality coffee, carefully roasted fresh to order.
Order by 4pm for roast and despatch tomorrow