Flavour Category
chocolate & caramel
fruit
nuts & spice
chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.
fruit
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Fruit. Many coffees have fruity notes, not surprising considering that coffee beans are seeds of a fruit. Naturally processed coffees are often fruity as the method enables more of the sugars in the fruit are absorbed in the beans.
nuts & spice
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Nuts & Spice which typically shows the aroma of sweet spices such as cloves, cinnamon and allspice. Flavours of toasted almonds and macadamia. And is often typical of Brazil coffees and the Bourbon variety.
Roast
This coffee is a medium roast. Roast level influences the flavour and body of coffee. Darker roasts are fuller bodied, lighter roasts brighter. A medium roasted coffee bean is medium brown in colour. It retains many of the flavour profiles of the natural bean but also gains some sweetness and body from a longer roast.
Quality Score
84.0 - 84.5
Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.
Best Brewed As
This coffee is best brewed as a cafetiere (French press). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
This coffee is best brewed as an espresso (coffee shop type machine or a bean to cup). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
This coffee is best brewed as a filter (cafetiere, pour over, aeropress, drip, etc.). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
Processing Method
This coffee was processed using the natural method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.
This coffee was processed using the sun-dried method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.
This coffee was processed using the washed method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.
More about this selection
What’s included?
- 200g Maraba - Maraba is fruity and full-bodied, a medium roast from our longest producer partner in Rwanda.
- 200g Gajah Mountain - Dark roasted with a rich, creamy and malt chocolate profile, Gajah Mountain is distinctive of its origin, Indonesia.
- 200g Bobolink - Balanced with subtle fruit acidity, Bobolink from Brazil is a triumph of sustainable farming.
- 200g Yayu Wild Forest - Grown in the last remaining areas of wild Arabica, Yayu Wild Forest from Ethiopia is a bright coffee with tea like qualities on the tongue.
However you brew, these blends are a great step into speciality coffee.
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Free UK delivery via Royal Mail 48 Tracked when you spend £25 or more.
Free UK courier delivery via DPD available when you spend £40 or more.
All orders over 2kg will be sent free of charge.
We aim to despatch all orders within 2 working days.
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