WHAT TO EXPECT
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COURSE OVERVIEW |
A full day of training at the Union roastery learning the official diploma level skills required of any good barista. |
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SUITABLE FOR |
Baristas looking to hone their skills to an officially accredited level' |
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MODULES AVAILABLE |
Foundation, Intermediate & Professional. |
Barista Skills can be studied at three different levels:
FOUNDATION
Foundation Barista Skills is part of the SCA Coffee Diploma System and is for those who are new to the coffee industry and focuses on the key skills required to set your grinder, make espresso and foam and texture milk for cappuccinos. No previous barista experience is required for this course.
For available training dates, get in touch with training@unionroasted.com
INTERMEDIATE
Intermediate Barista Skills provides a deeper understanding of the coffee itself and builds on the practical skills learnt at Foundation level. Milk techniques, including latte art, are introduced as well as health and safety, customer service and basic business. Suitable for anyone working as a barista.
For available training dates, get in touch with training@unionroasted.com
PROFESSIONAL
Professional Barista Skills is part of the SCA Coffee Diploma System and is suitable for baristas with considerable experience who have also completed the Intermediate qualification. It takes both a scientific and managerial perspective to coffee and making espresso-based drinks.
For available training dates, get in touch with training@unionroasted.com