Cordillera de Fuego
More about this microlot
The Cordillera de Fuego micromill is located in Costa Rica’s West Valley, however they work with producers from all over the country. The mill is owned by Luis Eduardo Campos and José Francisco Fernández whose aim, with over 30 years of experience, is to help their neighbouring farms access speciality coffee markets.
Processed and dried at Cordillera de Fuego, this lot was grown by the Cordero Segura family on their farm in Tarrazu, which sits at an altitude of 1650 m.a.s.l.
- Caturra & Catuaí
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