Cordillera de Fuego

Back for the third year in a row, Cordillera de Fuego is the highlight of our Christmas microlot calendar. This very special lot creates a sumptuously sweet and spicy cup, and is the perfect complement to any Christmas moment. This anaerobicly processed Costa Rican coffee is filled with the moreish notes of cinnamon bun, warm apple strudle and lashings of double cream, particularly delicious when brewed as a filter but works equally well in milk based drinks.

The Cordillera de Fuego micromill is located in Costa Rica’s West Valley, however they work with producers from all over the country. The mill is owned by Luis Eduardo Campos and José Francisco Fernández whose aim, with over 30 years of experience, is to help their neighbouring farms access speciality coffee markets.

Processed and dried at Cordillera de Fuego, this lot was grown by the Cordero Segura family on their farm in Tarrazu, which sits at an altitude of 1650 m.a.s.l.

VARIETALS

• Caturra & Catuaí

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