Cold Brew & Cynar Negroni

Here’s our take on a classic Negroni.


Cynar (pronounced Cheenar!) is a herbaceous Italian bitter liqueur which takes its name from its main ingredients – artichoke! It tastes better than it sounds and balances out beautifully against the complex vermouth used here and the sweetness of the Guatemalan Cold Brew.

Result

Sweet and herbaceous take on a classic Negroni

Good for

Chilling out after dinner

See recipe


How to make it

  1. 1. Add all the ingredients into a mixing glass with ice and stir
  2. 2. Strain into an Old Fashioned glass with a large ice cube
  3. 3. Garnish with orange peel

What you'll need

  • 50ml Union Cold Brew Concentrate.
  • 50ml Gin (we used Boodles British Gin)
  • 50ml Cynar (or Campari)
  • 50ml Antica Formula (or other sweet vermouth)
  • Ice
  • Old Fashioned glass

What coffee to use

  • We'd recommend you use our Cold Brew Coffee Concentrate for this recipe.


    Or to make your own cold brew see the bottom of the page for specific coffee suggestions.

MORE COLD BREW RECIPES

Some days you just need something cooling, and cold brew coffee makes the perfect drink served over ice.

Click here to see our full list of over ice recipes made by our team of expert baristas.

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