Cold Brew & Cynar Negroni

Here’s our take on a classic Negroni.

Cynar (pronounced Cheenar!) is a herbaceous Italian bitter liqueur which takes its name from its main ingredients – artichoke! It tastes better than it sounds and balances out beautifully against the complex vermouth used here and the sweetness of the Colombian Cold Brew.


Sweet and herbaceous take on a classic Negroni

Good for

Chilling out after dinner

See recipe

November 25, 2019

How to make it

  1. 1. Add all the ingredients into a mixing glass with ice and stir
  2. 2. Strain into an Old Fashioned glass with a large ice cube
  3. 3. Garnish with orange peel

What you'll need

  • 50ml Union Cold Brew Concentrate.
  • 50ml Gin (we used Boodles British Gin)
  • 50ml Cynar (or Campari)
  • 50ml Antica Formula (or other sweet vermouth)
  • Ice
  • Old Fashioned glass

What coffee to use

  • We'd recommend you use our Cold Brew Coffee Concentrate for this recipe.

    Or to make your own cold brew see the bottom of the page for specific coffee suggestions.


Some days you just need something cooling, and cold brew coffee makes the perfect drink served over ice.

Click here to see our full list of over ice recipes made by our team of expert baristas.

This recipe works perfectly with these coffees

Image: Cold Brew Concentrate, Union Coffee
Cold Brew Concentrate Iced Coffee | Nitro Coffee | Cocktails
Notes of Cola, Caramel
A versatile coffee base
Would you like to
Learn More
shop now
Image: Maraba, Rwanda, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
Maraba Rwanda
Notes of Citrus, Redcurrant, Toffee
Sweet and delicious
Quality Score: 84.0
Would you like to
Learn More
shop now
Image: Yayu Wild Forest Ethiopia, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
Yayu Wild Forest Ethiopia
Notes of Citrus, Marzipan, Bourbon Biscuit
Wild Arabica Coffee
Quality Score: 84.5
Would you like to
Learn More
shop now