Flavour Category
chocolate & caramel
nuts & spice
chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.
nuts & spice
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Nuts & Spice which typically shows the aroma of sweet spices such as cloves, cinnamon and allspice. Flavours of toasted almonds and macadamia. And is often typical of Brazil coffees and the Bourbon variety.
Roast
This coffee is a medium roast. Roast level influences the flavour and body of coffee. Darker roasts are fuller bodied, lighter roasts brighter. A medium roasted coffee bean is medium brown in colour. It retains many of the flavour profiles of the natural bean but also gains some sweetness and body from a longer roast.
Quality Score
84.0 - 84.75
Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.
Best Brewed As
This coffee is best brewed as a cafetiere (French press). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
Processing Method
This coffee was processed using the natural method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.
This coffee was processed using the washed method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.
More about this selection
This brew method is a great way to create a great cup of fresh coffee and we’ve created a bundle from our range which are top picks for cafetière brewing.
What’s included?
- 200g Liberacion - Grown in the high hills of Guatemala. Liberacion is rich and full-bodied, perfect for cafetière.
- 200g House Roast - House Roast is bold yet sweet, our blend specially created for cafetière.
- 200g Bobolink - Bobolink boasts classic Brazil notes of chocolate and nuts, perfectly highlighted by the cafetière.
- 200g Yayu Wild Forest - Bright with bourbon biscuit and citrus notes. Yayu from Ethiopia is a great coffee to show off with friends.
View delivery details
Free UK delivery via Royal Mail 48 Tracked when you spend £30 or more.
Free UK courier delivery via DPD available when you spend £45 or more.
All orders over 2kg will be sent free of charge.
We aim to despatch all orders within 2 working days.
