Latest

All the coffee news and updates from the Roastery.

All blogs All recipes Brewing and roasting Cold brew News Our coffees Over ice Union direct trade

Esquipulas Microlots: How’s the taste?

August 07, 2019

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...

Dulce Barrera - tasting coffee from origin to World Championships!

June 19, 2019

We have the pleasure of working with Dulce Barrera, head of quality at Bella Vista mill, who this year competed internationally at the World Cup Tasting Championships in Berlin...

Why Your Morning Cup Matters - by Our Co-Founder Steven

June 03, 2019

The ins and outs on Union's trading model and sourcing policy - and its effect on producer partners in 2018...

Project Waterfall - Providing Fresh Water in Yayu, Ethiopia

May 01, 2019

Together with Project Waterfall, Union has helped fund the creation of a water system in a coffee-growing community in Yayu, Ethiopia...

London Coffee Festival 2019

April 15, 2019

Looking back at the filter bar, Flavour Discovery and everything else from our stand at London Coffee Festival 2019...

SCA Sustainability Award 2019 – Thank you!

April 11, 2019

Our Sustainable Sourcing Manager, Pascale Schuit, accepted an award in Boston on behalf of the whole Union team on our work in Yayu, Ethiopia...

A Cold Brew (R)Evolution

March 18, 2019

Introducing Sparkling Black, a carbonated cold brew coffee. Have a look here to see the evolution of our cold brew...

Bobolink: Coffee Producers Going The Extra Mile For Environmental Sustainability

March 13, 2019

To celebrate the release of our latest microlot coffees from the FAF farms in Brazil, we take a look into the sustainable practices at this amazing farm...

Year in the Life of a Sustainable Sourcing Manager

March 08, 2019

What does the life of a sustainable sourcing manager look like? Take a peek into the life of Pascale, our Sustainable Sourcing Manager...

Three Reasons to Get Excited About Campus#2

February 01, 2019

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...

Cherry Picking: an Update on Yayu

January 16, 2019

An update on one of our latest projects in the Yayu region of Ethiopia. Read more here...

Campus Coffee, The First Edition

November 29, 2018

At the heart of Union has always been sourcing specialty coffee by working in partnership with the farmers...

More Info