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Carbonic maceration is a fermentation technique originally used in wine making. Often described as giving fresh fruit flavours and lowering tanins...

As part of our 20th Anniversary celebrations, we sat down with Union founders, Jeremy and Steven, to take a look back at the history of Revelation, one of Union's bestselling coffees.

Five fascinating findings from the study conducted in Yayu Wild Forest, Ethiopia, with Royal Botanic Gardens, Kew, looking into growing higher quality coffee and preserving wild Arabica.

In light of the investigation of child labour on coffee farms in Guatemala, we look at the issue and explain why a more in-depth understanding is required of the discussion.

As we celebrate International Women's Day, we speak to Pascale, our Sustainable Sourcing Manager, about women in coffee, gender equality and where why it's important...

We do love coffee from Brazil, especially our delicious single origin, Bobolink. Read here to find out more about their story...

Costa Rica has really made a mark on the speciality coffee industry. From micro mills to the honey process, read here to find out more...

What a year! Pascale, our Sustainable Sourcing Manager, wraps up some of the memorable moments from her travels from this year...

We love microlots. But what are they, and how do we pick them? Read here to find out more...

On Pascale's latest trip to Peru, she noticed some exciting and innovative ways that they are tackling the coffee price crisis...

We put our Unionistas to the test to create a Cold Brew Concentrate cocktail, try out the winning cocktails here...

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...