Latest

We are so excited about the release of Campus#3, a beautiful natural from Ethiopia. Take a read to learn why we think you need to give it a try...

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...

We have the pleasure of working with Dulce Barrera, head of quality at Bella Vista mill, who this year competed internationally at the World Cup Tasting Championships in Berlin...

The ins and outs on Union's trading model and sourcing policy - and its effect on producer partners in 2018...

Together with Project Waterfall, Union has helped fund the creation of a water system in a coffee-growing community in Yayu, Ethiopia.

Our Sustainable Sourcing Manager, Pascale Schuit, accepted an award in Boston on behalf of the whole Union team on our work in Yayu, Ethiopia...

We're extremely lucky to work with producers from the FAF (Fazenda Ambiental Fortaleza) farms in Brazil, where our Bobolink coffee and two of our l...

What does the life of a sustainable sourcing manager look like? A good question! One thing for sure is that it involves tons of travel. I am respon...

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...

Winding up through the highlands of Ethiopia into the heights of 1,925 metres above sea level, you’ll find the Yayu Wild Forest. Yayu is the home o...

When we started our Bee Project in Guatemala in 2015, we were looking to help diversify income and nutrition for the families growing our...

Back in August 2018 the world market price for coffee dropped below 1 US dollar for the first time in 12 years...