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We love microlots. But what are they, and how do we pick them? Read here to find out more...

On Pascale's latest trip to Peru, she noticed some exciting and innovative ways that they are tackling the coffee price crisis...

Coffee is one of the world’s most loved beverages, with an estimated 3 billion cups being drunk every day. However, coffee and its farmers are in jeopardy...

We are so excited about the release of Campus#3, a beautiful natural from Ethiopia. Take a read to learn why we think you need to give it a try...

A look into the tasting workshops ran over our latest trip to the Esquipulas co-operative, Guatemala...

We have the pleasure of working with Dulce Barrera, head of quality at Bella Vista mill, who this year competed internationally at the World Cup Tasting Championships in Berlin...

The ins and outs on Union's trading model and sourcing policy - and its effect on producer partners in 2018...

Together with Project Waterfall, Union has helped fund the creation of a water system in a coffee-growing community in Yayu, Ethiopia...

Our Sustainable Sourcing Manager, Pascale Schuit, accepted an award in Boston on behalf of the whole Union team on our work in Yayu, Ethiopia...

To celebrate the release of our latest microlot coffees from the FAF farms in Brazil, we take a look into the sustainable practices at this amazing farm...

What does the life of a sustainable sourcing manager look like? Take a peek into the life of Pascale, our Sustainable Sourcing Manager...

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...