The Coffee Blog | Union Hand-Roasted Coffee

We're extremely lucky to work with producers from the FAF (Fazenda Ambiental Fortaleza) farms in Brazil, where our Bobolink coffee and two of our l...

What does the life of a sustainable sourcing manager look like? A good question! One thing for sure is that it involves tons of travel. I am respon...

Campus#2 has landed. It’s a light, fruity natural microlot from Maraba, Rwanda with a roast profile created by Edita, from Campus. To celebrate its...

Winding up through the highlands of Ethiopia into the heights of 1,925 metres above sea level, you’ll find the Yayu Wild Forest. Yayu is the home o...

When we started our Bee Project in Guatemala in 2015, we were looking to help diversify income and nutrition for the families growing our...

Back in August 2018 the world market price for coffee dropped below 1 US dollar for the first time in 12 years...

Women are driving coffee production forward around the world. We’re proud of the many women whose work makes this a reality...

World Coffee Research have also created the first ever coffee varietal catalogue for central America. This is an important tool...

The humid, tropical forests of southern Ethiopia and South Sudan are the natural (wild) home of Arabica coffee...

At Union, we source a lot of coffee (around 75% of all our green coffee) from smallholders coffee farmers...

Women in leadership roles are rare in developing countries. Some men are not convinced of having a woman in charge...

When coffee was first introduced to England in the late 1600s, it was largely consumed by men in coffeehouses...