Wutete: Our latest Microlot

From the heart of Ethiopia’s Yayu Coffee Forest Biosphere comes this vibrant new release, delicate orange notes with a juicy red berry character and a long, sweet caramel finish.

Familiar Favourites

Don't know where to start with speciality coffee? Here are some of our most popular choices.

Image: Revelation Signature Espresso, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
£7.95
Revelation Signature Espresso
Notes of Treacle, Cinnamon, Dark Chocolate
Bold espresso
Quality Score: 84.5
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Image: House Roast, Original Blend
£7.95
House Roast Original Blend
Notes of Chocolate, Caramel, Citrus
Seriously good coffee made simple
Quality Score: 84.25
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Image: Natural Spirit, Organic Blend, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
£8.45
Natural Spirit Organic Blend
Notes of Candied Lemon, Fudge, Chocolate Truffle
Organic coffee
Quality Score: 85.25
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Fresh coffee, delivered at your convenience

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New Arrivals

The latest, freshest season coffees that have just landed in the roastery.

Image: Wutete, Ethiopia
Limited Parcel
£9.35
Wutete Ethiopia
Notes of Red Berries, Orange, Caramel
Delicate orange and juicy red berries with a sweet caramel finish
Quality Score: 84.0
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Image: Cococa, Burundi
Limited Parcel
£7.50
Cococa Burundi
Notes of Gooseberry Jam, Brown Sugar, Black Tea
Smooth and juicy
Quality Score: 84.5
Roast:
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Image: Dusangirumugambi, Burundi
Limited Parcel
£8.95
Dusangirumugambi Burundi
Notes of Strawberry, Vanilla, Cream
Strawberries and cream in a cup
Quality Score: 85.5
Roast:
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Brew it yourself

Brewing. There’s no one size fits all, by the book method. But that's the beauty of making coffee.

Our handy brewing guides are here to help you make the perfect cup. Every time.

How to Brew Guides

Latest news

Follow all our latest news from the Roastery, on the Union Blog

Introducing Half Caff

Navigating the Rising Tide: What Soaring Coffee Prices Mean for Our Morning Brew

Why Regenerative Agriculture is Necessary for the Future of Coffee Production

Or view all the posts on The Blog

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