Our latest release: José Fernando

Juicy red apple acidity, smooth milk chocolate and brown sugar sweetness grown on the high peaks of Huehuetenango, Guatemala.

Familiar Favourites

Don't know where to start with speciality coffee? Here are some of our most popular choices.

Image: Revelation Signature Espresso, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
£7.95
Revelation Signature Espresso
Notes of Treacle, Cinnamon, Dark Chocolate
Bold espresso
Quality Score: 84.5
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Image: House Roast, Original Blend
£7.95
House Roast Original Blend
Notes of Chocolate, Caramel, Citrus
Seriously good coffee made simple
Quality Score: 84.25
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Image: Natural Spirit, Organic Blend, Union Coffee Bag,Wholebean,Cafetiere,Filter,Espresso,200g,1kg
£8.45
Natural Spirit Organic Blend
Notes of Candied Lemon, Fudge, Chocolate Truffle
Organic coffee
Quality Score: 85.25
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Fresh coffee, delivered at your convenience

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New Arrivals

The latest, freshest season coffees that have just landed in the roastery.

Image: José Fernando, Guatemala
Limited Parcel
£9.35
José Fernando Guatemala
Notes of Red Apple, Milk Chocolate, Brown Sugar
Taste a family’s story and the future of specialty coffee in Guatemala
Quality Score: 85.25
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Image: Excelsa, Uganda
Limited Parcel
£12.50
Excelsa Uganda
Notes of Dark Fruits, Cocoa
Rich sweetness with notes of dark fruits and cocoa
Quality Score:
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Image: Wutete, Ethiopia
Limited Parcel
£9.35
Wutete Ethiopia
Notes of Red Berries, Orange, Caramel
Delicate orange and juicy red berries with a sweet caramel finish
Quality Score: 84.0
Roast:
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Brew it yourself

Brewing. There’s no one size fits all, by the book method. But that's the beauty of making coffee.

Our handy brewing guides are here to help you make the perfect cup. Every time.

How to Brew Guides

Latest news

Follow all our latest news from the Roastery, on the Union Blog

Introducing a Thrilling New Chapter in Coffee: Meet Excelsa

A Decade (and Beyond) of Wild Forest Coffee - 10+ years at Yayu, Ethiopia

Introducing Half Caff

Or view all the posts on The Blog

More Info