Our friend Dave Jameson won the Coffee in Good Spirits competition in 2016 with this recipe.
It's based on the classic Sazerac cocktail but Dave put a completely different spin on it with his own techniques and homemade ingredients. If you want to make this properly you’ll need to source yourself some special ingredients and give yourself a lot of time. The devil is in the detail.
The end result will give you a pine-y aroma with orange citrus, dried fruit, soft spice and a savoury finish on the palate with a silky mouthfeel.