TURKISH GRIND
We recommend the Wilfa Svart electrical burr grinder for its elegant design and small footprint. It is simple to use and gives you the perfect grind for cafetière, aeropress and dripper.
Size Matters

Once you have your grinder start experimenting with the settings. Create a coarse, a medium and a fine grind. See how different sizes work with different brewing methods. Play with it until you feel at ease.
To give you a head start, here’s a little guide on what’s usually recommended for each brewing method:
GRIND SIZE | LOOKS LIKE | TYPE OF BREW |
|
Flour, powder |
Turkish coffee |
EXTRA FINE |
Icing sugar |
Espresso |
FINE |
Granulated sugar |
Dripper, Aeropress, Syphon |
MEDIUM |
Sand |
Dripper, Filter machine |
COARSE |
Slightly finer than rock salt |
Filter machine, Cafetière |
EXTRA COARSE |
Dried chilli flakes |
Cold brew |
Best sellers
We have over 30 coffees to choose from. To make it easier to decide what to try these are our customer favourites.
From weighing, to grinding, to extracting, every stage of brewing changes the final cup in different ways. Exploring those variables will help you find what you like.
We’re here to help you make the most of your coffee, time, budget, experience and the equipment you have. You’ll experiment. You’ll mess up. You’ll taste coffee like you’ve never tasted it. You’ll enjoy it. And with a little work, you’ll master it.
And discover the perfect cup for you.
FIND OUT HOW TO BREW GREAT COFFEE