More about this microlot
Union has been working with Los Anonos since 2009. The famed West Valley mill, Helsar de Zarcero, has been championing environmentally friendly farming techniques that result in excellent quality. This coffee is expertly grown at 1750 metres above sea level before being carefully harvested and processed at Helsar de Zarcero.
This year, the lot is exceptionally good. So good that we asked if Marvin had made any changes to the way he processes the coffee. Marvin explained that the first day’s coffee is dried on raised beds in small piles before being spread out for further drying, allowing the coffee to undergo a small amount of positive fermentation. After 7 to 8 days on the beds, the drying is completed mechanically to give a consistent moisture level.
Enjoy your brew.VARIETALS
- Catuai & Caturra
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Union has been working with Los Anonos since 2009. Marvin Rodriguez, along with his brother Felipe and their partner Ricardo Perez, co-own the famed West Valley mill, Helsar de Zarcero. This mill has been championing environmentally friendly farming techniques that result in excellent quality and good yields. This coffee is expertly grown up at the heights of 1750 metres above sea level, carefully harvested and then mechanically washed and processed in the mill “Helsar de Zarcero”.
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