Verde Alto, Costa Rica
Verde Alto, Costa Rica Verde Alto, Costa Rica Verde Alto, Costa Rica Verde Alto, Costa Rica Verde Alto, Costa Rica Verde Alto, Costa Rica Verde Alto, Costa Rica

Verde Alto

Costa Rica

£38.00 Sale

Our Union Promise: You can enjoy your coffee knowing it is always sourced direct from farmers via Union Direct Trade. Always high quality speciality coffee, carefully roasted fresh to order.

Indulgently rich and creamy

This year's rendition of Verde Alto is a white honey process, producing a coffee that is full bodied, buttery and exceedingly rich, with a velvety mouthfeel, double cream and butterscotch in the finish.
Flavour Category
chocolate & caramel chocolate & caramel
High quality coffee has wide ranging, naturally occurring taste notes. The dominant flavour profile in this coffee is Chocolate & Caramel. Brought out by the roasting process – caramelisation happens towards the end of the roast. Generally the darker the roast, the more dominant the chocolate and caramel flavours are.
Roast
This coffee is a light roast. Roast level influences the flavour and body of coffee. Darker roasts are fuller bodied, lighter roasts brighter. The beans are light brown in colour (unsurprisingly), it will retain more of the natural flavour of the coffee. This can result in a higher acidity and may often show more fruit and floral notes. This roast style means the quality of the coffee shines through the best.
Quality Score
86.75
Coffee scoring over 80 on Speciality Coffee Association scale is considered High Quality, Speciality Coffee.
Best Brewed As
cafetiere
This coffee is best brewed as a cafetiere (French press). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
espresso
This coffee is best brewed as an espresso (coffee shop type machine or a bean to cup). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
filter
This coffee is best brewed as a filter (cafetiere, pour over, aeropress, drip, etc.). All our coffees can be brewed using any method, but this is our recommendation for a method which suits the coffee particularly well.
Processing Method
This coffee was processed using the honey method. Post-harvest processing influences the taste profile. Washed coffees are brighter, naturally processed are sweeter and honey processed are somewhere in between.

More about this microlot

Juani Cordero has been coffee farming for over 60 years. His expertise is matched with a unique care of growing and harvesting as environmentally friendly as possible – through shade growing and reducing agrochemicals. Grown high in the luscious hills at around 1750-1800 metres above sea level, it’s understandable why his farm is named Verde Alto – translating to “green” (verde) and “high/elevated” (alto) from Spanish!

VARIETALS

  • Catuai

We are the home of fresh coffee. When you order online, your coffee is roasted fresh to order, especially for you. Plus, it’s speciality grade and traded ethically through Union Direct Trade.

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Verde Alto

Costa Rica

Juani Cordero’s farm ‘Verde Alto’ sits at around 1750-1800 metres above sea level and is located in San Pablo de León Cortés in the famous coffee growing region of Tarrazu. Juani, an extremely dedicated coffee farmer, cultivates his coffee on his farm as sustainably as possible, shade-growing the coffee and minimising agrochemical use. It’s no wonder that the farm’s name “Verde Alto”, translates to verde (green) and alto (high/elevated) in Spanish!

You can expect many more years of this coffee. Juani imparts his extensive experience and expertise to his sons, creating further generations of exquisite coffee from Verde Alto.

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Free UK delivery via Royal Mail 48 Tracked when you spend £25 or more.

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All orders over 2kg will be sent via DPD tracked delivery free of charge.

We aim to despatch all orders within 2 working days.

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