Chilli Chocolate Brew

This punchy recipe was created by our friends at Arbikie. It comes with a kick, courtesy of their smoky, chilli vodka. Tempered a little with the smooth, sweetness of Cold Brew Coffee and additional sugar syrup.

This is the perfect way to warm yourself up on a cool, summer evening.

Result

Fiery chocolatey brew.

Good for

A warming pick me up for a wintery afternoon.

See recipe

January 10, 2019

How to make it

1. Add ingredients to cocktail shaker and stir
2. Fill a hi ball glass with crushed ice
3. Pour the mixture over ice
4. Top with Orgeat whipped cream
(add 1 part Orgeat syrup to 4 parts whipping cream in a whipped cream dispenser and charge)
5. Garnish with chilli flakes and dark chocolate shavings on top

What you'll need

12.5ml Cold Brew Concentrate
12.5ml water
40ml Chilli Vodka (we've worked with Arbikie Chilli Vodka for this recipe)
10ml sugar syrup
2 dashes chocolate bitters
Orgeat whipped cream
Chilli flakes and dark chocolate shavings for garnish
A hi-ball glass
Ice

What coffee to use

You'll need a coffee suitable for filter We would recommend any of our Single Origins or Microlots.

See the bottom of the page for specific suggestions.

MORE COLD BREW RECIPES

Some days you just need something cooling, and cold brew coffee makes the perfect drink served over ice.

Click here to see our full list of over ice recipes made by our team of expert baristas.