The Scotsman

This quick and easy recipe was created by our friends at The Wigmore. It's inspired by all things Scottish. A blend of Cold Brew Coffee (which originates from our coffee bar in Edinburgh) with dry gin, orange and classic scottish flavours from the Drambuie (think Scotch, heather honey and herbs).

A grown up drink to get a little extra boost at the end of a long day.


Caffeinated twist on the original cocktail.

Good for

Showing off your Scottish roots.

See recipe

January 11, 2019

How to make it

  1. 1. Fill a rocks glass with ice cubes
  2. 2. Pour the Cold Brew (mixed with the water), Gin, Drambuie and Martini Rubino Riserva Speciale over the ice
  3. 3. Stir to lengthen
  4. 4. Garnish with a twist of orange

What you'll need

  • 10ml Cold Brew Concentrate
  • 10ml water
  • 40ml Gin (we've worked with Arbikie AK’s Gin for this recipe)
  • 15ml Drambuie
  • 10ml Martini Rubino Riserva Speciale
  • Ice cubes
  • Orange peel

What coffee to use

  • You'll need a coffee suitable for filter We would recommend any of our Single Origins or Microlots.

    See the bottom of the page for specific suggestions.


Some days you just need something cooling, and cold brew coffee makes the perfect drink served over ice.

Click here to see our full list of over ice recipes made by our team of expert baristas.

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