Mazateca

Located in the north of Oaxaca state, Mexico, the Sierra Mazateca takes its name from the indigenous population of Mazatecos, who call the area home. The Mazateca community maintains its traditional cultivation of Typica and Bourbon coffee varieties. Grown with minimal intervention, the trees can reach up to three meters in height, and are often intercropped with a wide variety of corn and shade trees.

This lot is a blend of coffees from 55 smallholder producers, with each producer processing their own coffee. Freshly picked cherries are manually de-pulped and undergo dry fermentation for up to seventy-two hours, due to the cool climate and cold nights, before being washed. This extended fermentation enhances the natural flavours and complexity of the final cup.

We are the home of fresh coffee. When you order online, your coffee is roasted fresh to order, especially for you. Plus, it’s speciality grade and traded ethically through Union Direct Trade.

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