WHAT TO EXPECT
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COURSE OVERVIEW |
One to three days training at the Union roastery learning the official diploma level skills required of coffee professional with expertise in brewing filter coffee. |
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SUITABLE FOR |
Coffee professionalS looking to hone their skills to an officially accredited level. |
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MODULES AVAILABLE |
Foundation, Intermediate & Professional |
Brewing can be studied at three different levels:
FOUNDATION
Foundation Brewing is part of the SCA Coffee Diploma System and it introduces the beginner to the different ways of brewing coffee, from Chemex and siphon to clever dripper and French press.
INTERMEDIATE
Intermediate Brewing course is very much a hands-on workshop where you will learn to analyse your grind profile, match your grind to your brewing method and to scientifically measure coffee strength and chart a coffee’s extraction.
PROFESSIONAL
Professional Brewing takes the scientific knowledge a stage further, covering the impact of temperature on brewing, acidity levels during the brewing process, the impact of water quality on brewing and flavour and how to chart espresso and brew within a given extraction percentage.